CAPRI SALAD, tomato & mozzarella slices, basil & olives GWF
THAI-STYLE FISH CAKES: with dipping sauce: & garnish
TUNA: wild pink tuna steak (160g) & creamy lime tarragon sauce with potatoes & vegetables.GF.WF
INDIAN SPICED PRAWNS : with organic Bedugul SALAD tossed in a curry mayonnaise, garnished with crispy noodles & sweet potato crisps GF.WF.
CHICKEN TENDER Stack with sweet chilli sauce served on smash potatoes with Bedugul organic vegetables. GF.WF……
BANANA GINGER FILO PUFFS with sticky ginger sauce and cream topping ............