Crispy ZUCCHINI BALLS deep fried with creamy feta centre & Tzaziki Sauce ..GF.WF.
COCONUT PRAWN SKEWERS (4) - served on coconut rice with aioli
HERB & NUT CRUSTED TENDER CHICKEN fillets served on a quinoa tabouleh SALAD* with cherry tomatoes & a light lemon herb dressing & kumara crisps. DF
*(or with lemon/leek fettuccini)
LOCAL Stir fry PRAWNS (6) with organic vegetables & glass noodles, tamarind Pad Thai style sauce served with rice. GF.WF.DF
MAHI MAHI FISH steak (150g) with honey mustard sauce served with potatoes or rice & Bedugul organic vegetables. GF.WF.
Warm spiced POACHED FRUITS with vanilla cream