Our intimate restaurant transforms from poolside, fresh dining during the day, to romantic candlelit dining at night. Tables overflow into the garden for dining under the stars.

Soft relaxing music, attentive staff, free flow cool water, aqua pool and the sound of the waves all add to the ambience.

Our food is simple and fresh. Our menus have been carefully prepared to combine mouth-watering flavours with healthy delicious food. Our chef creates nutritious, taste sensations using freshly caught fish and organic free-range chicken, fresh vegetables and New Zealand or Australian cheeses. Pastas, salads and sorbets are designed and presented with flair and a tropical twist. Balinese spices and Thai flavours are subtly blended and infused with style.

Our restaurant is fast becoming a firm favourite with locals, and has had a write up in www.balieats.com as well as an accolade from the author of the “Rough Guide” - which just proves that fresh is best!

Although we would prefer to be an alcohol free resort, we are catering for guests on holiday who want to relax with a little drink and therefore we serve a select range of organic local beer and wines and the local organic spirit, Arak, made from palm flowers.