Aquaria Bali Resort, CandidasaJl Puri Bagus, Samuh, Candi Dasa, East Bali  Aquaria Bali Resort, Candidasa +62 363 41127

Aquaria's monthly blog

UPDATES, STORIES, REVIEWS AND MORE...

OASIS  taste sensation dining menu launching in November 2025 

 

 

OASIS dining @ Aquaria

taste sensation FULL MENU

STARTER:

PRAWN LEMONGRASS SOUP          75k

With glass noodles

HOT& SPICY CLEAR SOUP         75k

With fish bites & prawn garnish

COCONUT LIME FISH SOUP        75k

coconut soup with fish bites topped with a grilled prawn,

lime & coriander garnish

(delicate flavour, not spicy)

RED CURRY CHICKEN ‘ CIGARS”      75k

Red curry chicken in crispy wonton wrappers

Tied with lemongrass & served

     With red curry sauce

UDUNG KELAPA,                                75k

minced prawn with coconut parcels                  

steamed in a banana leaf.   (2)                                                                                                          

GINGER PRAWNS                   95k

ON sweet potato cake with

Pickled cucumber & salsa

     ASIAN PRAWN SALAD                      95k        

     Shredded vegetable salad topped with prawns

     (seasonal: papaya, mango, zucchini, carrot, cassava)

     in a Thai inspired dressing, with coriander & mint

THAI STYLE FISH CAKES            75k

With lime leaf & Thai dipping sauce

ZUCCHINI ROLL UPS (v)         60K

tomato salsa wrapped with

steamed zucchini,

     & topped with feta cheese

BALI SWEETCORN FRITTERS(v) 60k

With dipping sauce

   ZUCCHINI BALLS                       75k

   deep fried with feta    

   centres served with Tzaziki sauce

   MAIN : FISH & PRAWNS

PRAWN & MAHI MAHI fish SKEWERS    195k

Served on rice with salad, & sauces

WILD PINK TUNA STEAK                     125k    

charred medium pink,

Coated in a lime cream sauce, with

potatoes and vegetables of the day

KRISNA’S SRI LANKAN FISH               125k

Spice rubbed grilled Mahi Mahi fish fillets

With a spicy curry sauce, served with

yellow rice & fresh salsa on a banana leaf

INDIAN SPICED PRAWN SALAD            145k

with curry mayo served on rice               

ISLAND FISH :                     125K

Grilled Mahi Mahi Fish Steak on a bed of rice

floating in a fragrant pandan green Curry sauce

PRAWN & CALAMARI PLATTER   195k

Served with salad & rice,

   Bali spices & garlic butter

                                                    

11/25                 Prices plus govt tax & service

 

OASIS dining @ Aquaria

ORDER AHEAD TO AVOID DISAPPOINTMENT

Note: This is our full Oasis Taste Sensation Menu

To ensure that food is freshly prepared we offer a

small selection from the above menu every day.

We apologise if your choice is not available today

MAIN : CHICKEN BEEF PORK VEG

VEGETABLE VELOUTE               125k

Sauteed seasonal Vegetables, zucchini, eggplant,

carrot, green beans, on Polenta,

on a leek & potato mousse/emulsion & coriander garnish

PEANUT BUTTER CHICKEN BREAST  95K

Succulent chicken breast tossed in peanut butter

chilli & lime,served over stir fry veg, with rice

CHICKEN TENDERS STACK          95K

Chicken tenders in a sweet chilli

coconut sauce served on potato cakes,

with vegetables

MARINATED CHICKEN KEBABS    125K

Served on creamy lemon leek fettuccini

With apple cucumber salad

KAFFIR LIME CHICKEN             125K

Chicken breast fillet poached in white wine and

served with kaffir lime & star anis sauce

on mashed potato & vegetables.

CHICKEN BREAST ROULADE        175k

Rolled, crumbed & stuffed with garlic    

mushroom, herb cheese, served with mashed potato,

glazed carrot & country gravy

TENDERLOIN BEEF STEAK           225K

Marinated and seared medium with

a mushroom cream sauce

served with hand cut chips with salad.

PORK TENDERLOIN                         195K

bacon wrapped pork tenderloin

With cranberry stuffing, glazed carrots,

roast sweet potato, broccoli, mandarin glaze

AYAM BETUTU   Balinese Specialty        155k  

Chicken slow cooked in Bali spices,

and served on a traditional basket

with rice pyramid & urab vegetables

DESSERT SPECIAL         75k                

CHOCOLATE ORANGE

MOUSSE SLICE

with mandarin glaze & cream

DADAR GULING            

PANDAN GREEN PANCAKE           

with coconut & palm sugar

& coconut ice cream

LIQUOR POACHED FRUITS

   with star anise & cinnamon

   in vanilla custard with burnt sugar crisp

   DRUNKEN ARAK PINEAPPLE

   Served on a crumb with

   coconut ice cream & a sugar crisp

Prices plus govt tax & service

11/25

 

REMEMBER: WE ALSO HAVE A FULL BISTRO MENU 12-6PM 

A LA CARTE MENU 6-10PM 

OASIS DAILY CHANGING MENU 6-10PM 

VEGERTARIAN/VEGAN MENU 

IMPORTANT ANNOUNCEMENT:  THE GOVERNMENT BEACH RESTORATION PROJECT STARTED IN JANUARY 2025.   

OUR AREA WAS SCHEDULED TO START IN AUGUST 2026, 

HOWEVER THE PROECT COMMENCED IN OUR AREA, UNEXPECTEDLY, ON 3 OCTOBER 2025. 

CURRENTLY THE OCEAN FRONT IS COMPROMISED, FROM OCTOBER TO FEBRUARY 2026. 

THERE HAS BEEN NOISE & DISTURBANCE AFFECTING AQUARIA, & MOST OF THE HOTELS IN THIS ZONE. 

IT IS BEST TO CHECK THE SITUATION PRIOR TO BOOKING.

WE CANNOT PREDICT WHERE THE PROJECT TEAMS WILL BE WORKING OR WHAT THEY WILL BE DOING.

THE WALKWAY WILL BE 5KM LONG, EXTENDING FROM BUITAN IN THE WEST TO PURI BAGUS IN THE EAST.

ALL OCEAN FRONT HOTELS WILL BE AFFECTED DURING THIS PROJECT, WE ARE IN ZONE 1, WE ASSUME THAT OUR AREA WILL BE FINISHED FIRST.   

WE HAVE ADDED SOUNDPROOFING TO THE BATHROOMS, AND SCREENS TO THE OCEAN FRONT.   

OUR OCEAN FRONT POOL & SPLASH DINING AREA ARE CLOSED AT THIS TIME.   

THE OCEAN FRONT SPA WILL REMAIN OPEN UNLESS THERE IS DIRECT DISTURBANCE. 

CURRENT GUESTS HAVE CHOSEN NOT TO CANCEL AND ARE ENJOYING THEIR STAY, & HAVE NOT BEEN UNDULY DISTURBED.  

WE HAVE ADDED A DAILY ACTIVITIES PROGRAM FOR GUESTS, IF THERE IS DISTURBANCE. 

WE ARE ALSO OFFERING PROJECT STAY DISCOUNTS FOR DIRECT BOOKINGS. 

PHONE OR WHATSAPP:  +628179789574

April

-Festivities and colour-

 

Om Swastiastu (welcome),


Bali always has an itinerary full of celebrations filled with action and vibrance. With pure dedication to the rotating 210 day calendar named ‘Powukon’ lifestyles are followed everyday from household chores to celebrations and making decisions about life paths through this calendar.

Read more ...

May 2017 Blog Edition

 

 

 

Goodbye rain, hello sun 

Read more ...

Welcome to the month of March!

.... Enjoy the silence ....

The sun is out now it is nearing the end of the raining season. The transition into the drier season begins from now.

Bali is now celebrating the Saka New Year and the way it is celebrated is like no other in any part of the world. Nyepi occurs after a new moon. It is of Western Indian origin which follows a lunar sequence. It is one of the calendar's assimilated by Indonesia's cultural diversity and one of two also used in Bali.

Read more ...

... Bali's relaxed season ... 

 

It seems to be birthday time in February! It's Jeni's birthday month! and also three of our deeply valued staff members Budi, Widia and Gusti all a year older!

If you happen to see them please wish them a "selamat ulang tahun!" meaning happy birthday in Bahasa Indonesia. During this time both Jeni and Glyn are in New Zealand but please be sure to watch for specials that are coming up this season.

Read more ...

So, 2016, a memorable year – bringing wonderful, intuitive guests who came with heartfelt messages; a year of loss; a year of conflict; a year of change; a year of happiness; a year of sadness; a year of travel & new experiences; a year for weddings, and babies.

Read more ...

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