Starter
COCONUT CHICKEN SOUP Thai style with galangal (tom Ka Gai). GF.WF.DF
POISSON CRU – CERVICHE : white mahi mahi fish bites marinated with ginger, chilli lime & coconut GF,WF,DF
Main
Baby SNAPPER FISH FILLETS or Mahi Mahi fish pieces (120-140g) coated with a coconut crust and served with a coconut sauce with potatoes & vegetables
LOCAL Stir fry PRAWNS (6) with organic vegetables & glass noodles in tamarind Pad Thai-style sauce, served with rice. GF.WF.DF
CHICKEN BREAST pan fried coated with tarragon mushroomcream sauce served with potatoes & Bedugul organic vegetables. GF.WF
Dessert
Coconut Lime PANCAKE PARCEL with fruit sticks.V