Tuesday - dinner menu

Menus / Tuesday - dinner menu

Starter

COCONUT CHICKEN SOUP Thai style with galangal (tom Ka Gai). GF.WF.DF

POISSON CRU – CERVICHE : white mahi mahi fish bites marinated with ginger, chilli lime & coconut GF,WF,DF

Main

Baby SNAPPER FISH FILLETS or Mahi Mahi fish pieces (120-140g) coated with a coconut crust and served with a coconut sauce with potatoes & vegetables

LOCAL Stir fry PRAWNS (6) with organic vegetables & glass noodles in tamarind Pad Thai-style sauce, served with rice. GF.WF.DF

CHICKEN BREAST pan fried coated with tarragon mushroomcream sauce served with potatoes & Bedugul organic vegetables. GF.WF

Dessert

Coconut Lime PANCAKE PARCEL with fruit sticks.V

Food philosophy

Aquaria's philosophy is to design and serve healthy food consciously for mindful way finders and other travellers. All our food is designed by Aquaria's owner and her team and made here in Aquaria's kitchen.

We use local chicken and prawns and Mahi Mahi deep sea fish caught in local waters. Our vegetables and herbs come from Bedugul Mountain Lake organic farm and are delivered fresh daily. Yoghurt & feta cheese are made to Western standard in Bali while Cheddar and Brie cheese are imported from Australia.

All water for cooking, washing salads, drinking and ice is double filtered so you can eat and drink safely.

Organic and red rice are available on request. We limit the use of allergenic ingredients and can offer wheat-free and vegan alternatives.

Menu key

GWF = Gluten & wheat free, V = Vegetarian, Vg = Vegan, DF = Dairy free

Aquaria's daily taste sensation menus