Friday - dinner menu

Menus / Friday - dinner menu

Starter

TANGY SOUP with fish bites and prawn garnish & chilli back bite. GF.WF.DF

ZUCCHINI ROLL UPS around tomato salsa with feta centres & basil garnish

PRAWN Cocktail (Aquaria Style).

Main

DORY FILLET Pan Fried in Black Butter lemon parsley & capers with potatoes & organic Bedugul vegetables of the day GF.WF…

Honey marinatedTuna cubes on Fettuccini with saffron cream sauce & cherry tomato garnish.

OR TRY A BALINESE SPECIALTY...

CHICKEN AYAM TUTU: Chicken slow cooked in rich sauce & Balinese Spices served with rice pyramid & Urab Vegetables GWF

Dessert

Crepes with pineapple salsa

Food philosophy

Aquaria's philosophy is to design and serve healthy food consciously for mindful way finders and other travellers. All our food is designed by Aquaria's owner and her team and made here in Aquaria's kitchen.

We use local chicken and prawns and Mahi Mahi deep sea fish caught in local waters. Our vegetables and herbs come from Bedugul Mountain Lake organic farm and are delivered fresh daily. Yoghurt & feta cheese are made to Western standard in Bali while Cheddar and Brie cheese are imported from Australia.

All water for cooking, washing salads, drinking and ice is double filtered so you can eat and drink safely.

Organic and red rice are available on request. We limit the use of allergenic ingredients and can offer wheat-free and vegan alternatives.

Menu key

GWF = Gluten & wheat free, V = Vegetarian, Vg = Vegan, DF = Dairy free

Aquaria's daily taste sensation menus