Sunday - dinner menu

Menus / Sunday - dinner menu

Starter

Crispy ZUCCHINI BALLS deep fried with creamy feta centre & Tzaziki Sauce ..GF.WF.

COCONUT PRAWN SKEWERS (4) - served on coconut rice with aioli

Main

HERB & NUT CRUSTED TENDER CHICKEN fillets served on a quinoa tabouleh SALAD* with cherry tomatoes & a light lemon herb dressing & kumara crisps. DF

*(or with lemon/leek fettuccini)

LOCAL Stir fry PRAWNS (6) with organic vegetables & glass noodles, tamarind Pad Thai style sauce served with rice. GF.WF.DF

MAHI MAHI FISH steak (150g) with honey mustard sauce served with potatoes or rice & Bedugul organic vegetables. GF.WF.

Dessert

Warm spiced POACHED FRUITS with vanilla cream

Food philosophy

Aquaria's philosophy is to design and serve healthy food consciously for mindful way finders and other travellers. All our food is designed by Aquaria's owner and her team and made here in Aquaria's kitchen.

We use local chicken and prawns and Mahi Mahi deep sea fish caught in local waters. Our vegetables and herbs come from Bedugul Mountain Lake organic farm and are delivered fresh daily. Yoghurt & feta cheese are made to Western standard in Bali while Cheddar and Brie cheese are imported from Australia.

All water for cooking, washing salads, drinking and ice is double filtered so you can eat and drink safely.

Organic and red rice are available on request. We limit the use of allergenic ingredients and can offer wheat-free and vegan alternatives.

Menu key

GWF = Gluten & wheat free, V = Vegetarian, Vg = Vegan, DF = Dairy free

Aquaria's daily taste sensation menus