sample - dinner menu

Menus / sample - dinner menu

Starter

Thai style CHICKEN CAKES with dipping sauce: GF.WF.DF

Balinese FISH SATAY Lilit, minced mahi mahi fish with coconut (5) on coconut rice & acar pickle GWDF

Main

IKAN PEPES: MAHI MAHI fish, & Balinese spices wrapped inbanana leaf & steamed, served with rice and urab vegetables GF.WF.DF

TUNA, wild pink tuna steak (160g) (best medium rare) with creamy lime tarragon sauce with potatoes & vegetables GF.WF

CHICKEN breast with a creamy mushroom sauce served with potatoes and Bedugul organic vegetables

Dessert

PANDAN PANCAKE. Green scented pancake filled with shredded coconut & palm sugar. drizzled with coconut syrup

Food philosophy

Aquaria's philosophy is to design and serve healthy food consciously for mindful way finders and other travellers. All our food is designed by Aquaria's owner and her team and made here in Aquaria's kitchen.

We use local chicken and prawns and Mahi Mahi deep sea fish caught in local waters. Our vegetables and herbs come from Bedugul Mountain Lake organic farm and are delivered fresh daily. Yoghurt & feta cheese are made to Western standard in Bali while Cheddar and Brie cheese are imported from Australia.

All water for cooking, washing salads, drinking and ice is double filtered so you can eat and drink safely.

Organic and red rice are available on request. We limit the use of allergenic ingredients and can offer wheat-free and vegan alternatives.

Menu key

GWF = Gluten & wheat free, V = Vegetarian, Vg = Vegan, DF = Dairy free

Aquaria's daily taste sensation menus