Seaside restaurant in Candi Dasa
Our intimate seaside restaurant offers fresh, tasty dining every day in a tranquil setting just 500m from the centre of Candi Dasa.
The restaurant transforms from poolside, fresh dining during the day to romantic candlelit dining at night, when tables overflow into the garden for dining under the stars.
Soft relaxing music, attentive staff, free flow cool water, aqua pool and the sound of the waves all add to the ambience.
Mouth-wateringly good. Organic. Fresh. Healthy.
Aquaria restaurant's food is simple and fresh and it offers a Candi Dasa dining experience like no other.
Our chef creates nutritious, taste sensations using freshly caught fish and organic free-range chicken, fresh vegetables and New Zealand or Australian cheeses.
Pastas, salads and sorbets are designed and presented with flair and a tropical twist.
Balinese spices and Thai flavours are subtly blended and infused with style.
A select range of organic local beer and wines and the local organic spirit, Arak - made from palm flowers - accompany our meals.
Showcasing the best fresh produce, every day
Aquaria designs and serves healthy food consciously for mindful way finders and other travellers. All our food is designed by Aquaria's owner and her team and made here in Aquaria's kitchen.
We use local chicken and prawns and Mahi Mahi deep sea fish caught in local waters. Our vegetables and herbs come from Bedugul Mountain Lake organic farm and are delivered fresh daily. Yoghurt & feta cheese are made to Western standard in Bali while Cheddar and Brie cheese are imported from Australia.
All water for cooking, washing salads, drinking and ice is double filtered so you can eat and drink safely.
Organic and red rice are available on request. We limit the use of allergenic ingredients and can offer wheat-free and vegan alternatives as well as gluten-free and dairy-free options.
Browse our daily taste sensation menus and let the anticipation of breakfast, lunch and dinner at Aquaria make your mouth water!